It’s easy to think of Germany as the land of meat and carbs. Certainly, when I think about German food, bratwurst, schnitzel and pretzel all spring to mind. But Berlin is a different Germany, and it shines a whole new light on what German cuisine can offer. Berlin is the multicultural heart of the country, … [Read more…]
Over the course of my travels, I’ve lost count of the number of times people have asked me to describe Australian food. My response tends to be “Um…..lamingtons?” (Not really. My real response is Pavlova, but I’ll get into trouble from the New Zealanders for that one.) Truth be told, it’s not an easy question … [Read more…]
Eight years ago, when I told family and friends that I had decided to pack up my Australian life in the midst of the global financial crisis and move to London, the first response was consistently, “But you can’t!! What about the coffee?!” A restrained and perfectly understandable reaction. And one that did leave me questioning the … [Read more…]