It’s easy to think of Germany as the land of meat and carbs. Certainly, when I think about German food, bratwurst, schnitzel and pretzel all spring to mind. But Berlin is a different Germany, and it shines a whole new light on what German cuisine can offer. Berlin is the multicultural heart of the country, … [Read more…]
Over the course of my travels, I’ve lost count of the number of times people have asked me to describe Australian food. My response tends to be “Um…..lamingtons?” (Not really. My real response is Pavlova, but I’ll get into trouble from the New Zealanders for that one.) Truth be told, it’s not an easy question … [Read more…]
I love the Scandinavians; their outlook on life, their progressive attitudes, their easiness on the eye… Stockholm, therefore, has long been one of the cities on my must-do list. I’ve meant to go each summer, when the days are long and life moves outdoors. My first visit, however, ended up being in November, when it … [Read more…]